Yesterday I got to meet Bob Blue, the winemaker for Bonterra which grows organic grapes and makes organic wine. They use biodynamic practices which seems a little crazy (one of the things they do is bury - and I'm not making this up! - bury a cow's horn filled with cow manure (and some other things) at the fall equinox for six months. When they pull it out of the ground it is compost. They take the compost, store it in a jar with water and then spray it on the floor of the vineyard twice a year at night. This is seen as a bio-regulator. )
Anyways, you can't argue with good wine! They also use cover crop to help with pest control. It was really inspiring to hear all they are doing to make great wine while trying to work with the earth. It inspires me to be greener for sure! They wines are phenomenal so if you're at the store, grab a bottle and see what you think.









